Irritable Bowel Syndrome Message Boards | Salmon with Cucumber-Sour cream Sauce

Salmon with Cucumber-Sour Cream Sauce

SAUCE:
1 Cup Soy sour cream
1 medium cucumber, peeled and chopped
2 Tbsp chopped fresh dill weed or 2 tsp dried dill weed
1-2 Tbsp fresh lime juice
1 tsp grated lime peel
1/4 tsp pepper

SALMON:
4 salmon steaks, 6oz each
4 tsp Soy margarine

Heat grill to medium heat. Combine all sauce ingredients in a small bowl; set aside. Place salmon on grill. Cover; grill 6 minutes. Turn salmon over. Place 1 tsp margarine on each salmon steak; spread gently over surface of salmon. Continue grilling for 6-8 minutes or until fish flakes with a fork. Serve with sauce.

BROILING DIRECTIONS:
Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2-5 inches from heat. Broil 6 minutes. Place 1 tsp margarine on each salmon steak; spread gently over surface of salmon. Continue broiling for 6-10 minutes or until fish flakes with a fork. Serve with sauce.

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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

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