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Cinnamon Glazed Carrots and Yams       07/13/04 11:51 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina 1/2 lb carrots, sliced 1/4 " thick 1/2 lb yams, sliced 1/4 " thick 1/3 cup frozen orange juice, thawed 3/4 tsp cinnamon Combine all ingredients in a medium pan and heat over med-high; reduce heat to medium, cover and cook 15-20 minutes, until carrots and yams are tender. Uncover and cook 5 minutes. serve 66 calories serves 6 -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Cinnamon Glazed Carrots and Yams Shirl 07/13/04 11:51 AM

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