2 medium sweet potatoes (about 1lb), cooked and thoroughly chilled 1 small green pepper, cut into 1" pieces 2 tbsp chopped green onions 1 tbsp chopped fresh parsley 1/4 cup tarragon vinegar 2 tsp honey 1 tsp water 1 tsp vegetable oil 1/8 tsp salt 1/8 tsp dried oregano
When the potatoes are completely chilled through, peel and cube.
Combine the cubed potatoes, peppers, onions, and parsley in a bowl. Combine vinegar and next 5 ingredients in a jar. Cover tightly, and shake vigorously to blend. Pour dressing over potato mixture, and toss gently. Cover and chill 3 hours.