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Ginger spiced carrots       06/30/04 11:19 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina 1 tbsp Ibs safe margarine 4 cups sliced carrots 2 tsp lemon juice 2 tsp grated lemon zest 1 tsp fresh grated ginger Over medium heat, melt the margarine in a large skillet. Add the carrots, lemon juice,zest,and ginger. Stir to combine. Reduce heat to low. Cover and saute for about 20 minutes until tender, stirring often and add water if needed. calories: 44 fat: 1.5 g -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Ginger spiced carrots Shirl 06/30/04 11:19 AM Re: Ginger spiced carrots Little Minnie 06/30/04 05:30 PM Re: Ginger spiced carrots Shell Marr 06/30/04 11:27 AM Re: Ginger spiced carrots (for shellmarr) Shirl 07/01/04 04:16 AM

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