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Re: Linguine with Salmon and Garlic - Louise?
      04/30/03 05:34 PM
*Melissa*

Reged: 02/22/03
Posts: 4508
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I tried this tonight for dinner. It was so good! The only thing was it came out a little dry, but it didn't really bother me. I'm wondering if it's because I used pink salmon rather than red?

I'm definitely going to make this again. It had a great flavor. I'll just have to work on the dryness. If anyone has any suggestions, let me know!

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Entire thread
* Linguine with Salmon and Garlic - Louise?
KinOz
04/19/03 03:37 PM
* Re: Linguine with Salmon and Garlic - Louise?
fressy
02/16/04 12:54 PM
* Re: Linguine with Salmon and Garlic
Shell Marr
02/10/04 09:04 AM
* Re: I'm in the same boat..
KinOz
02/15/04 09:56 PM
* Re: I'm in the same boat..
Shell Marr
02/16/04 09:04 AM
* Re: Linguine with Shrimp and Garlic - Yum!
Jennifer Rose
09/16/03 07:28 AM
* Re: Linguine with Shrimp and Garlic - Yum!
KinOz
09/19/03 02:51 PM
* Re: Linguine with Salmon and Garlic - Louise?
louise
05/01/03 03:08 PM
* Re: Linguine with Salmon and Garlic - Louise?
*Melissa*
04/30/03 05:34 PM
* Salmon: Pink versus Red
Bevvy
02/10/04 09:18 AM
* Re: Salmon: Pink versus Red
Ms. Lynn
09/05/04 11:07 AM
* Re: Linguine with Salmon and Garlic - Louise?
*Melissa*
10/12/03 02:35 PM
* Re: Linguine with Salmon and Garlic - Louise?
KinOz
10/13/03 06:12 PM
* Re: Linguine with Salmon and Garlic - Louise?
catzlady4
04/30/03 05:27 PM

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