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Help with Vermont Maple Pie!       06/15/04 11:24 AM Edit Reply Quote Vicam Reged: 02/24/04 Posts: 1955 Loc: Ontario, Canada Hey Guys, Ok, I've never baked any type of pie in my life, ever, and I really wanted to try out this recipe because I thought it looked really good...and I found a ready-made crust at the store that's IBS safe, so now I'm less intimidated Anyways, I have a really lousy oven, and I alwasy worry when making new things about whether or not they're "Done". I worry I'm going to give myself food poisoining because I don't know what it's supposed to look like. So, could someone tell me how you know it's done? Or just put my mind at ease if it's one of those things that there really isn't anything in it that would matter if it was slightly undercooked. Thanks! (I know I'm nuts ) Kelly Print     Remind Me     Notify Moderator

Entire thread Help with Vermont Maple Pie! Vicam 06/15/04 11:24 AM Re: Help with Vermont Maple Pie! 06/16/04 09:51 AM Bump! -nt Vicam 06/15/04 07:58 PM

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