This is an amazingly light and fluffy bread! It's great toasted and makes fantastic sandwiches.
Ingredients: 1 1/4 cups water 2 Tablespoons soy margarine or canola oil 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats (I used quick oats--I would also use old-fashioned but not instant!) 2 Tablespoons brown sugar 1 1/2 teaspoons active dry yeast
1. Place all the ingredients in the order listed or according to the bread machine manufacturer. 2. Select the light setting.