This recipe is from Campbell's Kitchen.
SAVORY SAUSAGE & RICE SKILLET
1 lb. sweet Italian turkey sausage, cut into 1-inch pieces
1 cup sliced celery
1 large onion, chopped
1 medium green pepper, cut into 2-inch strips
1 medium red pepper, cut into 2-inch strips
3 cloves minced garlic
1 teaspoon dried thyme, crushed, or 1T chopped fresh thyme
1 cup uncooked regular brown rice
1/2 cup uncooked wild rice
3-1/2 cups chicken broth (preferrably home made)
2 tablespoons chopped fresh parsley
Cook sausage in large non-stick skillet until browned. Add celery, onion, peppers, garlic and thyme, and cook until vegetables are tender. Add rice and broth. Heat to a boil. Cover and cook over low heat 45-mins. or until rice is done. Stir in parsley.
Serves 6.
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Sausage & Rice Skillet
