All Boards >> IBS Recipe Discussions

sherr1

Reged: 10/07/03
Posts: 586
Loc: Southern, Calif
WASABI SALMON
      04/14/04 08:33 AM

2 TSBP SOY SAUCE
1 1/2 TSP WASABI PASTE OR POWDER, DIVIDED,PLUS MORE TO TASTE
4 SALMON FILLETS(6 OZ EA.)WITH SKINS
1/4 CUP LOWFAT MAYO

PRPARE YOUR GRILL OR PREHEAT BROILER
IN A BOWL COMBINE SOY SAUCE,AND 1/2 TSP WASABI PASTE, MIX WELL. SPOON MIXTURE OVER SALMON. PLACE SALMON SKIN SIDE DOWN ON GRILL OVER MEDIUM HEAT OR BROLER PAN. GRILL ON COVERED GRILL OR BROIL 4 TO 5 INCHES FROM HEAT SOURCE 8 MINUTES OR UNTIL SALMON IS OPAQUE IN CENTER.

IN ANOTHER BOWL COMBINE MAYO,AND 1TSP WASABI PASTE, MIX WELL. ADD MORE TO TASTE IF DESIRED. PLACE COOKED SALMON ON PLATES AND TOP WITH MAYO MIXTURE. SERVES 4. ADD A SIDE OF JASMINE RICE AND ZUCCHINI/CARROT.
ENJOY!!!

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* WASABI SALMON sherr1 04/14/04 08:33 AM

Extra information
0 registered and 26 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 653

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!