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Reged: 02/22/03
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Re: MAGS2003
      04/05/04 03:47 PM

Well, it's one of those things I just kinda start throwing stuff in so I don't have any measurements.

I take some chicken breasts (with bone) in a dutch oven, fill it with FF chicken broth. I can't remember how much now, it's been awhile - a few cans??? sometimes I'll add water too if I don't have enough broth, just till the pot is about 1/2 - 3/4 full, then I add in some chopped celery, carrots & onion - again, just till it looks good. Add spices (parsley, bay leaf, paprika, etc. - whatever I grab), simmer for 45 min or so, remove chicken, let cool, remove from bone, throw back in, and make my dumplings.

I think that's everything! LOL If you want an actual recipe for chicken and dumplings though, Heather had one in a newsletter before: Chicken & Dumplings

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Subject Posted by Posted on
* chicken and dumplings bj 04/05/04 08:07 AM
. * Re: chicken and dumplings Kree   04/05/04 11:41 AM
. * Re: chicken and dumplings *Melissa*   04/05/04 09:55 AM
. * MAGS2003 bj   04/05/04 10:15 AM
. * Re: MAGS2003 *Melissa*   04/05/04 03:47 PM

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