Yep. Believe it or not. These are absolutely DELICIOUS, easy to make, and quick out of the oven. They even satisfy my donut cravings. You can glaze them (see recipe below) but they are delicious plain. However -- you have to have a donut pan.
CAKE DONUTS
2 cups flour
3/4 cups sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cups soy milk
1/2 cup Egg Beaters
1 teaspoon vanilla
1 tablespon canola oil
Preheat oven to 325. Lightly spray donut pan(s) with Pam. Combine dry ingredients; set aside. In mixing bowl, beat together the remaining ingredients until well blended. Add dry ingredients and blend well. Fill each donut hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Cool.
GLAZE
1 cup confectioner's sugar
2 tablespoons HOT water
Optional: sprinkles, nuts, shaved chocolate, cinnamon, sugar
Remove donuts from pan(s) and dip into glaze. Decorate with sprinkles, nuts, chocolate -- OR dip donuts into cinnamon and sugar instead of the glaze.
Makes 12 donuts (I made only 10)
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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DONUTS!
