"I make two batches of this sausage and freeze some in small bags. Microwave it to reheat." --CL Reader
1 tablespoon olive oil 1/2 cup finely chopped onion 1/2 cup shredded peeled Fuji or Braeburn apple 1 garlic clove, minced 1 tablespoon chopped fresh or 1 teaspoon dried thyme 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage 1 teaspoon salt 1/2 teaspoon black pepper 2 pounds ground turkey breast Cooking spray
Heat olive oil in a nonstick skillet over medium-high heat. Add onion and apple; sauté 3 minutes. Add garlic; sauté 30 seconds. Remove onion mixture from pan; cool completely. Combine onion mixture, thyme, sage, salt, pepper, and turkey, stirring well to combine. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet coated with cooking spray over medium heat. Add half of patties; cook 3 minutes on each side or until done. Keep warm. Repeat procedure with remaining patties.
Yield: 8 servings (serving size: 3 patties)
CALORIES 155 (15% from fat); FAT 2.5g (satfat 0.5g, monofat 1.4g, polyfat 0.4g); PROTEIN 28.1g; CARBOHYDRATE 3.4g; FIBER 0.7g; CHOLESTEROL 70mg; IRON 1.5mg; SODIUM 349mg; CALCIUM 23mg;