I always wondered if Italian was ok...it seems almost like French to me, but I don't know the ingredients. I tried it this morning with French bread, which is definitely IBS safe. It was really good. I did have trouble with it sticking to the pan some (even though I did use non stick spray as well as the non stick pan), but I have that problem sometimes anyway. I'm wondering if I didn't let it heat up enough first. I could try baking it instead....that may help.
I was also going to make Heather's blueberry maple syrup, but I forgot (Blueberries & bananas are awesome together!) so I used a little boysenberry instead.
But, it was definitely good anyway. It made the house smell great too! LOL And it was really fast! Will make again!
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Re: Banana French Toast
I could try baking it instead....that may help.
