Re: Rice Syrup???
04/02/03 02:24 PM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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Ohhh, this is good stuff. It's a natural, unrefined sweetener. Expensive, unfortunately, but nice stuff. You can get barley malt syrup, too, and that's great as well.
You can use these sweeteners as you'd use honey in tea or on toast, on hot cereal, etc. And you can also bake desserts with them, though this can get tricky. You can get vegan cookbooks where they don't use any refined sweeteners, but things like the rice syrup.
Best,
Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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