BROILED SCALLOPS AND MUSHROOMS IN LEMON SAUCE
03/01/04 11:48 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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BROILED SCALLOPS AND MUSHROOMS IN LEMON SAUCE
1/4 c. fresh lemon juice
2 tbsp. soy sauce
1/4 c. canola or olive oil (used for marinade so not all is eaten)
2 tbsp. chopped parsley
1 clove garlic, crushed
1/2 tsp. salt
1/4 tsp. black pepper
1 lb. sea scallops
8 oz. mushrooms, trimmed
Lemon wedges for garnish
In a large bowl, whisk together lemon juice, soy sauce, oil, parsley, garlic, salt, and pepper. Add the scallops and mushrooms and coat well. Cover and marinate in the refrigerator for at least 1 hour but no more than 3 hours, turning occasionally. Heat broiler. Using a slotted spoon, transfer scallops and mushrooms to a lightly oiled broiler pan. Broil 5 inches from heat for 4 minutes. Turn, brush with marinade, and broil 4 minutes more or until cooked through. Garnish with lemon wedges and serve.
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