1 tbsp. oil 1 c. long grain rice 14 1/2 oz. veggie broth 1/4 tsp. cinnamon 1 c. pumpkin from a can
1 scallion minced In saucepan over high heat, cook rice in oil stirring frequently. Stir in broth, pumpkin, cinnamon. Reduce to low. Bring to boil, reduce to low, cover, simmer 30 min. Stir in scallion. Makes 6 1/2 c. servings.