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SPINACH RISOTTO       02/18/04 09:17 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA SPINACH RISOTTO 1 cup onion, chopped 2 tbsp. olive oil 2 cloves garlic, minced 1-1/2 cups arborio rice 4 to 6 cups chicken stock 3 cups spinach, chopped 1/2 cup fresh mint leaves Salt & pepper to taste 1/2 cup soy Parmesan cheese Directions: Cook onion in oil over low heat until soft. Add garlic; cook 1 minute. Add rice; cook 3 minutes. In another pan, boil stock, and then reduce to a simmer. Add 1 cup of stock to the rice. Stir constantly. When stock is absorbed add another 1/2 cup. When this is absorbed, add spinach and mint. Add stock 1/2 cup at a time. Cook until rice is creamy. Add salt, pepper, and cheese. Serves 4 Altered from a free recipe card I found in produce section at Safeway (TRY-FOODS INTL) -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator

Entire thread SPINACH RISOTTO Shell Marr 02/18/04 09:17 AM

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