Irritable Bowel Syndrome Message Boards | Re: wanted to kno if these "cheese" recipies were ok

Allie, I don't have the foggiest idea if this is safe or not. (I hope Heather pops in on this one.) It sure looks safe to me. The only thing I'd question is the fat in the tahini, but since you don't use that much it doesn't seem a problem.

If this works as a Moz cheese sub it is amazing. I think most of the cooks here would rather by the soy or rice sub.

Wonder if there's a sub for the nutritional yeast. (I couldn't use it.)
And for me, there's no sub for tofu.........darnit.

You can tell just how advanced you are in the cooking department. Who else would be bringing up these types of questions? I mean, I too saw the recipe somewhere for the marshmallows (since HFCS is lethal to me) and thought, oh yeah, I don't need marshmallows quite THAT bad.

I hope you are able to follow your dream, dispite the IBS. It will be the only thing you're happy doing. Just think, you could open a place in a large city that caters to people with special needs, train the other chefs to be knowledgable in those area and get grand reviews for being so inovative.

Then we can all say, "we knew her when....".

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