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And a Hi back to you GF'er
      02/14/04 04:55 PM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Laura, If I lived in Canada and could get pure maple syrup cheap I'd be drinking it as a beverage!
Love the stuff! But it doesn't love my hips or waistline.

Some of use have grown up around cactus and are finally glad they have something more pleasant produced from them other than thorns in the b*.

About sorghum flour as an alt. flour.....it actually is a grass...thought to have been first discovered in Africa because it can be grown in harsh climates. I understand it's used extensively in India. It is in a way, a relative of cane sugar, and to me, has a slightly sweet taste.
It's a little grainy, like some rice flours, so you have to add corn or tapioca starch. If you want to know more do a net search.

There are so many alt. flours out there. I just wish I knew how to use more of them with success.





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Entire thread
* Gluten-Dairy-egg-sugar free Quinoa Pancakes- Oh yeah!
LauraS
02/13/04 07:04 AM
* Re: Gluten-Dairy-egg-sugar free Quinoa Pancakes- Oh yeah!
Karin
02/15/04 09:49 AM
* Re: Gluten-Dairy-egg-sugar free Quinoa Pancakes- Oh yeah!
Kandee
02/13/04 02:49 PM
* Re: Gluten-Dairy-egg-sugar free Quinoa Pancakes- Oh yeah!
Karin
02/13/04 08:24 AM
* Karin, Quinoa veggie soup with whole quinoa?
Kandee
02/13/04 02:41 PM
* Laura and Kandee
Karin
02/13/04 03:29 PM
* Thanks.............
Kandee
02/13/04 05:05 PM
* Re: Thanks and sorghum?
LauraS
02/14/04 05:18 AM
* And a Hi back to you GF'er
Kandee
02/14/04 04:55 PM

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