Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: Grapefruit Sorbet - egg white       03/28/03 11:43 AM Edit Reply Quote sperry_twiggins Reged: 01/30/03 Posts: 158 Loc: Beautiful Pacific Northwest I'm no chemist, but I believe the egg white gives the mix a loft to keep it from just turning into a big hard ball of ice in your freezer. I have made granita before, which does not call for an egg white, and it is a totally different end product - granular and icy like a sno-cone. Print     Remind Me     Notify Moderator

Entire thread Grapefruit Sorbet sperry_twiggins 03/27/03 08:52 PM Re: Grapefruit Sorbet Karin 03/28/03 07:55 AM Re: Grapefruit Sorbet - egg white sperry_twiggins 03/28/03 11:43 AM Re: Grapefruit Sorbet - egg white Karin 03/28/03 12:06 PM Re: Grapefruit Sorbet - egg white Heather 03/28/03 12:37 PM Re: Grapefruit Sorbet - egg white SharonMello 03/28/03 03:12 PM Re: Grapefruit Sorbet ConcreteAngel 03/28/03 02:21 AM Re: Grapefruit Sorbet SharonMello 03/28/03 07:04 AM

Extra information 0 registered and 138 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 6825 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2