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Salmon: Pink versus Red
02/10/04 09:18 AM

Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

Okay, now I'm gonna show my stupidity. What's the difference between pink salmon and red? Okay, yeah, I know one is a deeper hue than another. But is one a different kind of salmon than the other? King salmon versus sockeye? And why do we have to use canned in this recipe? Wouldn't fresh be better? We're in salmon country up here folks!

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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy

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Linguine with Salmon and Garlic - Louise?
KinOz
04/19/03 03:37 PM

Re: Linguine with Salmon and Garlic - Louise?
fressy
02/16/04 12:54 PM

Re: Linguine with Salmon and Garlic
Shell Marr
02/10/04 09:04 AM

Re: I'm in the same boat..
KinOz
02/15/04 09:56 PM

Re: I'm in the same boat..
Shell Marr
02/16/04 09:04 AM

Re: Linguine with Shrimp and Garlic - Yum!
Jennifer Rose
09/16/03 07:28 AM

Re: Linguine with Shrimp and Garlic - Yum!
KinOz
09/19/03 02:51 PM

Re: Linguine with Salmon and Garlic - Louise?
louise
05/01/03 03:08 PM

Re: Linguine with Salmon and Garlic - Louise?
*Melissa*
04/30/03 05:34 PM

Salmon: Pink versus Red
Bevvy
02/10/04 09:18 AM

Re: Salmon: Pink versus Red
Ms. Lynn
09/05/04 11:07 AM

Re: Linguine with Salmon and Garlic - Louise?
*Melissa*
10/12/03 02:35 PM

Re: Linguine with Salmon and Garlic - Louise?
KinOz
10/13/03 06:12 PM

Re: Linguine with Salmon and Garlic - Louise?
catzlady4
04/30/03 05:27 PM

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