Help For Irritable Bowel Syndrome (IBS) - Education, Support, & Self Help for Irritable Bowel Syndrome   
Heather & Company View Cart  
Shop for IBSIBS Message BoardsIBS News & ReviewsStore Finder  
Home
IBS Diet & Recipes
IBS Books
IBS Supplements
Yoga for IBS
Hypnosis for IBS
Tummy Teas

All Boards >> IBS Recipe Discussions

AllieGator

Reged: 01/24/04
Posts: 108
Loc: Rockland County, NY
SAFE GNOCCHI
      02/01/04 12:22 PM

i found this on the food network website and it didnt have to be revised at all!! makes plenty of leftovers but they are so good ull probably want to eat them all at once!

Perfect Potato Gnocchi
Copyright 2000 Television Food Network, G.P. All rights reserved

Recipe Summary
Prep Time: 45 minutes Cook Time: 1 hour 2 minutes
Yield: 4 to 6 servings
2 pounds (about 4) baking potatoes, like russets
1 teaspoon salt
1/2 teaspoon baking powder
1 egg white
1 1/2 cups unbleached all-purpose flour

Pierce the potatoes several times so that moisture can escape during baking. Bake the potatoes in a preheated 400 degrees F oven for 1 hour until fork tender. Peel the potatoes while they are still hot and press them through a potato ricer. Put the potatoes in a large bowl with salt, baking powder, and egg white. Add the flour a little at a time and mix with your hands until the mixture forms a rough dough. Do not over-work the dough. Transfer the dough to a lightly floured surface. Gently knead the dough for 1 or 2 minutes until smooth, adding a little bit more flour, if necessary, to keep it from sticking.

Break off a piece of the dough and roll it back and forth into a rope, about the thickness of your index finger. Cut the rope into 1-inch pieces. Gently roll each piece down a wooden gnocchi board while pressing a small dimple with your finger. The gnocchi should be slightly curved and marked with ridges. This will allow the pillows to hold sauce when served.

Boil the gnocchi in batches in plenty of salted water. The gnocchi are done about 2 minutes after they float to the surface, remove with a slotted spoon, and serve. If not cooking immediately, place the gnocchi in a single layer on a baking pan dusted with flour. Cover with plastic wrap and refrigerate for up to 12 hours.

Note: If the gnocchi start to feather and fall apart in boiling water, you need more flour. If the gnocchi don't float after 2 minutes and are hard, you used too much flour.

--------------------
If you can do nothing else...smile

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Barley Chicken soup/ Mushroom Barley soup AllieGator 01/29/04 11:34 AM
. * Re: Barley Chicken soup/ Mushroom Barley soup Jennifer Rose   02/01/04 10:52 AM
. * Re: Barley Chicken soup/ Mushroom Barley soup Kandee   01/29/04 04:54 PM
. * Re: Barley Chicken soup/ Mushroom Barley soup Jennifer Rose   01/30/04 08:24 AM
. * Re: Barley Chicken soup/ Mushroom Barley soup AllieGator   01/30/04 09:17 AM
. * Re: Barley Chicken soup/ Mushroom Barley soup Kandee   01/30/04 11:40 AM
. * Re: Barley Chicken soup/ Mushroom Barley soup AllieGator   01/30/04 11:47 AM
. * Don't be afaid of it, it won't bite you, really. Kandee   01/30/04 05:38 PM
. * Re: Don't be afaid of it, it won't bite you, really. AllieGator   01/30/04 06:30 PM
. * You got me now. What is toasted barley and egg barley? Kandee   01/30/04 07:33 PM
. * Re: You got me now. What is toasted barley and egg barley? AllieGator   01/31/04 12:23 PM
. * Interesting Kandee   01/31/04 05:19 PM
. * Re: Interesting AllieGator   01/31/04 05:49 PM
. * Re: Interesting Kandee   02/01/04 09:04 AM
. * SAFE GNOCCHI AllieGator   02/01/04 12:22 PM
. * Re: SAFE GNOCCHI Kandee   02/02/04 10:34 AM
. * Re: Barley Chicken soup/ Mushroom Barley soup Jennifer Rose   01/29/04 11:49 AM

Extra information
0 registered and 0 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 6348

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2



LEGAL DISCLAIMER - This website is not intended to replace the services of a physician, nor does it constitute a doctor-patient relationship. Information on this web site is provided for informational purposes only and is not a substitute for professional medical advice. You should not use the information on this web site for diagnosing or treating a medical or health condition. If you have or suspect you have an urgent medical problem, promptly contact your professional healthcare provider.

Any application of the recommendations in this website is at the reader's discretion. Heather Van Vorous, HelpForIBS.com, and Heather & Company for IBS, LLC are not liable for any direct or indirect claim, loss or damage resulting from use of this website and/or any web site(s) linked to/from it. Readers should consult their own physicians concerning the recommendations on these message boards.



Home | Shop for IBS | IBS Message Boards | IBS News & Reviews | IBS Support Groups
IBS Diet & Recipes | IBS Books | IBS Supplements | Yoga for IBS | Hypnosis for IBS
IBS Tummy Teas™ | Irritable Bowel Syndrome Glossary

About Us | IBS Links | Search this Site | Site Map | Shipping & Returns | Privacy & Security
Contact Us | For Doctors & Dietitians | Wholesale | Co-packing Services

© 1999-2009, Heather Van Vorous, HelpForIBS.com, Heather & Company for IBS, LLC.
All information & art is proprietary and may not be duplicated.
All rights reserved.

Legal & Medical Disclaimer

Website Design