Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Oh Allie, Thanks so much for sharing. (That's what I love about these boards….we're always learning something new.) Now you have me sooooo curious. I'm going to look for the egg and toasted barley in the Kosher section. Other than the egg (and is there really THAT much egg in it?) why can't you have these forms, especially the toasted barley now? How in the world do you make your own as you mentioned?
How about making your own Matzo ball soup, using egg white and very little oil? It that a possibility?
I'm not Jewish but oh how I love the food. My mom used to "treat" me to what she called "holiday spread" that she made only at holiday time , which I later learned (much, much later in life) was chopped liver, using mayo not chicken fat. She learned how to make it from a dear friend of hers. It's a no-no now for sure….sigh .
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Interesting
that she made only at holiday time 
, which I later learned (much, much later in life) was chopped liver, using mayo not chicken fat. She learned how to make it from a dear friend of hers. It's a no-no now for sure….sigh 
. 
