Wheat flour substitute...
01/25/04 01:48 PM
|
|
|
|
Kandee
Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
|
|
|
Were you scratching your head when I said I made your muffins, saying, "if she doesn't eat wheat flour, what DID she make them out of, ground tree bark?"....
Forgot to add I made them with my wheat flour substitute (rice flour, potato starch flour, tapioca flour, xanthan gum)...........and boy can that stuff get tricky. Sometimes it behaves itself, sometimes it doesn't. I made white sandwich bread one time, that turned out so bad....(more like a building brick).........that I threw it out to the birds and it took them a month to peck thru it!!!
Yep, darlin', I'm about as lazy as it get when it comes to cooking..........must have had something to do with not especially liking teaching it in the schools.......it was always more like "Animal House" with the food fights and burnt offerings!!.......but that's another story.
And when it comes to lazy cookie baking..............ever hear of slab cookies? It's when you take all that cookie dough you normally drop by spoonfuls and just smear it onto the cookie sheet instead…bake it and take with you to casual parties, tailgate parties, camping, whatever.... tell them to break off how much they want.....GUYS love the idea…. Novel idea, yes? 
--------------------
Print
Remind Me
Notify Moderator
|
|
Posts
