Re: Okay, Where Are They?
01/25/04 11:02 AM
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Kandee
Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
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Ok, I'm a purist, plain and simple, and this recipe sounds wonderful, but (and read I'm crying  and sighing here) I can't have it. First I can't have soy, being hypothyroid, second I'm allergic to wheat so can't have the crust.
Bummer.............
But.............I CAN  make a chocolate pudding with cocoa, sugar, rice milk and cornstarch.............dump into an all oat granola crust or corn flake crust and have my (knock off) pie..........sheesh............still sighing.
BTW, Kristen, made your Gingerbread muffins, sans the glaze.........OMG, I'm addicted. They will be a staple in my house. I'm thinking about trying the easy way out.......dump in a big pan and bake, then cute into squares. I'm sooooo lazy!!!! 
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