Re: easy quick homemade white bread
11/12/17 10:40 AM
There aren't a lot of reviews here, so I figured I'll post my own.
I only have one loaf pan so I halved the recipe, which seemed fine except the dough was a little dry. I tried to use my Kitchenaid Stand Mixer with the dough hook, and I definitely over mixed. I was mistaken in thinking that I had to use the mixer the same ten minutes as if I was kneading the dough myself. I then looked online and found I was only supposed to do it about 2 minutes or so. So my dough was overworked and the bread is very dense, but I chalk that up to user error. The crust is VERY hard, which is probably also from my error. The taste is pretty good, despite the texture, and I will be trying this again hoping for better results. As for this batch, I might turn it into bread crumbs.