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Re: Pie crust????       09/25/16 11:38 AM Edit Reply Quote Laurel M Reged: 04/18/05 Posts: 17 Loc: Texas I know I am replying to a very old post, but I'm hoping someone will see it. Heather commented that ground almonds or pecans could be added in to the graham cracker crumb mixture to prevent sogginess. How much ground nuts should be added to the graham cracker crumbs? And do the nuts get added to the recipe, or should I substitute a certain amount of ground nuts for that same amount of graham cracker crumbs? I really appreciate anyone's help with this! Print     Remind Me     Notify Moderator

Entire thread Pie crust???? nurturingkneads 04/07/03 07:46 PM Re: Pie crust???? - I may have something for you... SharonMello 04/09/03 08:37 AM Re: Pie crust???? Heather 04/08/03 01:15 PM Re: Pie crust???? Laurel M 09/25/16 11:38 AM Re: Pie crust???? Heather 09/26/16 02:32 PM Re: Pie crust???? Laurel M 10/13/16 06:17 PM Re: Pie crust???? Thanks Heather nurturingkneads 04/09/03 03:12 AM Re: Pie crust???? Yoda (formerly Hans) 04/08/03 06:11 AM

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