After adapting several mac and cheese recipes to fit my tastes and dietary needs, I finally combined them and came up with a baked mac and cheese recipe I absolutely love! Even my cheese-eating parents were impressed with it. So without further ado...
Kree's Baked Macaroni and Soy Cheese (Makes 4-6 servings)
2 cups uncooked elbow macaroni 2 cups cheddar soy cheese (I use Galaxy Foods Veggie Shreds) 1/4 cup Egg Beaters or 2 egg whites 1 1/2 cups soy milk salt and pepper to taste 1 Tbsp (soy) margarine (you can also omit this, but I like to add it!) breadcrumbs soy parmesan cheese
1. Preheat oven to 350 degrees. 2. Cook macaroni according to package directions until al dente. 3. Drain macaroni and pour into baking dish. 4. Add soy cheese, Egg Beaters, soy milk, salt and pepper; mix thoroughly. 5. Dot with margarine and sprinkle with breadcrumbs and/or soy parmesan. 6. Bake for 30-40 minutes or until it is well melted and the top is slightly browned.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Baked Macaroni and Soy Cheese
