I have also now experimented with longer soaking times. such as 8 - 9 hours or 12 hours. The longer soaking needs more water. I added an extra 1 oz of water for 8 hours and an extra 2 oz for 12 hours.
You could skip adding more water, and then cooking time would be less, but I want the longer cooking time, of about 40 minutes and then I let it stand for at least 5 minutes. If I forget , and it is 1 hour, it is still good.
The results only get better with the longer soaking.
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Re: Grain Flaker for making rolled oats - using NAKED OAT GROATS
