I am soaking them now at 5 hours with very good results.
I think the trick is soaking them for enough hours. (1 hour is not
enough ) But I will say these taste alot better than the
store bought oats.
Then cooking in alot of water that will let it cook for 45 minutes in
a rice cooker. I am using a rice cooker with a ceramic interior pot
which takes longer to cook, and thereby gives me the cooking time
I need.
I am using for each 1 oz weight of oat groats, 2 fluid oz of water .
So I've been making 4oz of oat groats in 8 fluid oz of water. If
I also add heat for 3 - 5 minutes at the beginning of the 5 hour soak
I then add 1 oz more water because some seems to evaporite
I also set the timer for exactly 15 minutes and stir well, then
continue cooking for 30 minutes more in the rice cooker.
If I don't stir at 15 - 16 minutes, it boils over .
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Re: Grain Flaker for making rolled oats - using NAKED OAT GROATS
