Further update on using " naked oat groats " . Naked oats are a newer "hulless" oat groat that is left whole and have some nutrition benefits than previous oats that had to be hulled.
As I mentioned the outside membrane is somewhat waxy. The answer is that you must soak these before cooking. So you would soak either these whole or after you flaked them. You would then cook them, and also use a higher water to oat ratio so that you can cook them 45 - 50 minutes.
I have found big difference in zero soaking these home flaked oat groats , 1 hour , 2 hour , and 4 hour soaking . The longer soaking greatly increasing the ease of digestion . I have not tried overnight soaking yet.
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Re: Grain Flaker for making rolled oats - using NAKED OAT GROATS
