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Yes, but...       03/18/14 03:40 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Off the top of my head I don't know the conversion. I'd check a few muffin recipes you already use and like for the temp and time for baking. I think it's usually a hotter oven, and of course a much faster baking time. I'd fill the cups 2/3 instead of 1/2, and start checking for doneness with a toothpick a good five minutes earlier so they don't overcook. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread breads to muffins?? commish 03/16/14 07:24 PM Yes, but... Heather 03/18/14 03:40 PM

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