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Tvp problems       11/01/13 02:01 PM Edit Reply Quote Sassie Reged: 07/02/13 Posts: 188 Loc: The Netherlands, Europe Help.. today we tried to make tvp meatballs but it was too wet, it was too loose.. We used 2 cups tvp, 2 cups broth, one egg, herbs and salt. We couldn't use more tvp because we hadn't anymore, so we added a little breadcrumps with it but the meatballs fell apart. What to do next time? Saskia Print     Remind Me     Notify Moderator

Entire thread TVP what to do with it? Sassie 10/07/13 12:08 PM Awesome stuff - use it wherever you could use ground meat... Heather 10/07/13 01:08 PM Re: Awesome stuff - use it wherever you could use ground meat... Sassie 10/07/13 01:59 PM Re: Awesome stuff - use it wherever you could use ground meat... chal3oye 12/05/13 01:42 AM Re: Awesome stuff - use it wherever you could use ground meat... Heather 12/05/13 11:10 AM Re: Awesome stuff - use it wherever you could use ground meat... Heather 10/08/13 05:05 PM Re: Thank you Sassie 10/09/13 03:53 AM Tvp problems Sassie 11/01/13 02:01 PM Re: Tvp problems Heather 11/06/13 05:07 PM Re: Tvp problems Sassie 11/09/13 08:11 AM

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