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Try different nuts...       10/22/13 03:41 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA pecans are really good! And if you can do roasted red bell peppers with the skin removed, sub some of that for some of the tomatoes. Also, this sauce is traditionally much higher in olive oil than my recipe. If you can do a bit more fat you can thin the finished sauce with more olive oil for a more typical "romesco". I also love to add a can of white albacore tuna, drained, to the finished sauce. Or just put a spoonful of the tuna on top of the sauced pasta. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread romesco sauce Sassie 10/22/13 09:11 AM Try different nuts... Heather 10/22/13 03:41 PM Re: Try different nuts... Sassie 10/23/13 04:59 AM

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