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Chicken Chili       10/15/13 06:21 PM Edit Reply Quote Bengel Reged: 12/05/12 Posts: 3 This is one of my favorite recipes. I made some modifications to make it safe. I serve it over homemade croutons or toasted french bread. Enjoy! Chicken Chili 4 chicken breasts (cooked and shredded) 16 oz picante sauce (I used hot) 24 oz jar great northern beans 1 lg onion (diced and browned in very little oil) 1 c. milk (almond, soy, rice) 16 oz. can chicken broth 1 tsp cumin 3/4 lb pepper jack cheese (i used 6-8 oz lite tofu, blended) Mix all together. Bring to a boil and simmer for 30 min. Print     Remind Me     Notify Moderator

Entire thread Chicken Chili Bengel 10/15/13 06:21 PM Re: Chicken Chili Sassie 10/16/13 02:06 AM

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