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I'd guess it's the soy sauce...       08/12/13 05:25 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA especially if you used a traditional Japanese soy sauce (like Kikkoman) instead of the mushroom. If you can't find the mushroom soy sauce, try diluting the soy sauce you have with water. Fish sauce will always be salty but I don't think there's as much variation there. You can keep cooked rice for quite a few days - and the older it is, the better the fried rice will be! Best, Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread question about a recipe EFI Sassie 07/08/13 01:14 PM I'd guess it's the soy sauce... Heather 08/12/13 05:25 PM Re: I'd guess it's the soy sauce... Roxstar 08/14/13 09:54 AM Thanks Roxstar Sassie 08/14/13 11:16 PM Re: I'd guess it's the soy sauce... Sassie 08/13/13 04:06 AM If you have any kind of Southeast Asian market - Thai, Vietnamese, Heather 08/13/13 02:23 PM Yes, we have an Asian shop Sassie 08/14/13 05:11 AM Re: question about a recipe EFI Sassie 08/12/13 01:41 PM

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