Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Oh good!       08/12/13 01:05 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA You can also add a bit more liquified corn starch if the amount called for doesn't thicken things up enough for you. Just keep adding another liquified teaspoon at a time, while simmering/stirring, until it's as thick as you wish. I love that soup too. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Cream Corn for crabsoup Sassie 08/05/13 02:03 AM Re: Cream Corn for crabsoup Heather 08/05/13 10:31 AM Re: Cream Corn for crabsoup Sassie 08/11/13 09:36 AM Re: Cream Corn for crabsoup Hellenjohn 08/26/13 07:04 PM Re: Cream Corn for crabsoup Heather 08/12/13 10:47 AM Re: Cream Corn for crabsoup Sassie 08/12/13 12:39 PM Oh good! Heather 08/12/13 01:05 PM Re: Oh good! Sassie 08/15/13 05:13 AM we found the cream corn. :-) -nt- Sassie 08/25/13 01:44 PM Re: Cream Corn for crabsoup Sassie 08/06/13 12:45 AM Re: Cream Corn for crabsoup Hellenjohn 08/26/13 06:57 PM

Extra information 0 registered and 172 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 12473 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2