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question about a recipe EFI       07/08/13 01:14 PM Edit Reply Quote Sassie Reged: 07/02/13 Posts: 188 Loc: The Netherlands, Europe I do have a question about page 172, thai fried rice with cilantro and shrimp. Last weekend we made the recipe, almost the same as the book. We only used 6 cloves of garlic instead of 8 and we used other soy sauce as we didn't had mushroom soy sauce. It was very salty. Is that normal or are there different kinda fish and soy sauces which are less salty? We did like it but we would like it more with less salt. We didn't use any salt in the recipe. Thanks in advance. Saskia Oh, and 1 more, how long can you keep cooked rice in the fridge? Edited by Sassie (07/08/13 01:20 PM) Print     Remind Me     Notify Moderator

Entire thread question about a recipe EFI Sassie 07/08/13 01:14 PM I'd guess it's the soy sauce... Heather 08/12/13 05:25 PM Re: I'd guess it's the soy sauce... Roxstar 08/14/13 09:54 AM Thanks Roxstar Sassie 08/14/13 11:16 PM Re: I'd guess it's the soy sauce... Sassie 08/13/13 04:06 AM If you have any kind of Southeast Asian market - Thai, Vietnamese, Heather 08/13/13 02:23 PM Yes, we have an Asian shop Sassie 08/14/13 05:11 AM Re: question about a recipe EFI Sassie 08/12/13 01:41 PM

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