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Re: Fire Roasted Tomato-Shrimp Veracruz       04/16/13 09:25 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I made this last night (served it over rice) and the sauce is delicious but for some reason I didn't like the shrimp in it - although my husband did. I'm thinking I'll try it again either: - as just a sauce with no shrimp and put it over pasta; - using diced chicken instead and put it over rice again; - braising salmon on top of the sauce as described in Braised Salmon with Leeks and Dill and serve with pasta. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Fire Roasted Tomato-Shrimp Veracruz K2 01/15/07 11:16 AM Re: Fire Roasted Tomato-Shrimp Veracruz Sand 04/16/13 09:25 AM Re: Fire Roasted Tomato-Shrimp Veracruz Lisa Marie 01/22/07 08:31 AM Re: Fire Roasted Tomato-Shrimp Veracruz Gracie 01/20/07 07:34 PM Re: Fire Roasted Tomato-Shrimp Veracruz Shell Marr 01/15/07 04:20 PM

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