Re: Heather cooks-heathers tiny kitchen
07/10/12 05:11 PM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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Hi - yes, that was a tiny kitchen! When not shooting the show, the kitchen was open, but in order to stage it for shooting we had to actually block me in to the work space.
Do you mean the butcher block cutting board? There are a few special thin plastic ones (polypropylene, I believe?) I use just for fruit/sweets or seafood to prevent contamination (from the seafood) or garlic/onion smells (on the fruits). For everything else I use the wooden one.
I don't live at that location any more, so I don't know how to do the tour. That would be cool though - tour an IBS safe pantry, cookware, etc. That is a good idea for my new kitchen, actually! 
Best,
Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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