All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Crockpot French Toast Casserole
      03/22/12 02:33 PM
recoverywfaith

Reged: 03/21/12
Posts: 15


Not my recipe and new to forum so if the ingredients are not good for IBS, please let me know to alter for a more healthier diet.

By: Amanda@AFewShortCuts.com
Prep Time: 10 mins
Cooke Time: 4 hours
Total Time: 4 hours 10 mins
Serves: 8

Ingredients
1 loaf of bread sliced or diced Homemade French Bread
6 eggs
2 cups milk (Dairy Free Alternative can be used)
1/2 tsp cinnamon

Topping
1/4 cup butter (or Dairy Free Margarine) Softened
1/2 cup firmly packed brown sugar
1 tsp cinnamon
1/2 cup chopped pecans
Dash of nutmeg

Directions
Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.

When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.
Pour in Bread Mix.

In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.

Crumble of the top of the bread mix. Cover and Cook on low for 4 hours…or if you are in a hurry High for 2 hours.
Let sit for 15-20 minutes and serve!

Notes
GLUTEN FREE- You can use a gluten free bread DAIRY FREE- Use Almond Milk or other milk alternative and a Dairy Free Margarine for the topping.

Edited by recoverywfaith (03/22/12 02:43 PM)

Print     Remind Me     Notify Moderator    

Entire thread
* Crockpot French Toast Casserole
recoverywfaith
03/22/12 02:33 PM
* Re: Crockpot French Toast Casserole
nutritionlover
03/25/12 01:21 PM
* Re: Crockpot French Toast Casserole
recoverywfaith
03/26/12 05:17 AM

Extra information
0 registered and 611 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 6847

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review