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Chicken "paté"       01/16/12 10:51 AM Edit Reply Quote hildurk Reged: 07/17/09 Posts: 9 Loc: Hafnarfjordur, Iceland Well since I started posting, I might as well continue! This is something I came up with in an attempt to make more condements for bread. Where I live (Iceland) paté is very popular as topping for bread. It is usually made with lamb, but also pork. Since that didn't work for me anymore, I decided to try to make my own, and I have to say it tasted great! Ingredients: 3-4 chicken tenders 1/2 - 1 cup organic chicken broth 1-2 tbsp oil (can be omitted) oregano basil salt Directions: Boil chicken tenders in chicken broth until cooked (I use a very small pot and just enough broth to cover chicken). Pure chicken with magic wand or in a blender, add the chicken broth until it becomes like firm mayo (or paté!). Add spices to taste. Let cool and store in fridge. I don't know for how long it keeps, since I'm always out before that happens. Enjoy! -------------------- Hildur, IBS-C and LI Print     Remind Me     Notify Moderator

Entire thread Chicken "paté" hildurk 01/16/12 10:51 AM

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