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Re: Using Stevia questions       11/24/11 08:37 PM Edit Reply Quote Meower55 Reged: 06/24/08 Posts: 59 Loc: Beaverton, Oregon I use stevia to partially substitute for sugar in bread and muffin recipes. Sugar has properties that affect the texture of bread, so I haven't tried to completely eliminate it. I like the results of using 1/4 tsp. of stevia to replace about 1/4 cup of sugar. -------------------- Nancy Print     Remind Me     Notify Moderator

Entire thread Using Stevia questions aperson 11/08/11 01:11 PM Re: Using Stevia questions Sue_R 04/09/12 12:41 PM Re: Using Stevia questions Meower55 11/24/11 08:37 PM Re: Using Stevia questions Heather 11/08/11 01:33 PM

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