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wheat question       06/25/11 09:01 AM Edit Reply Quote mable Reged: 06/25/11 Posts: 3 I am halfway through the The first year IBS book and trying to eat right. I just wanted to check on something. I have noticed that some breads (like oatmeal bread), ramen noodles, and rice a roni all have wheat flour as their first or second ingredient. Does that mean I shouldn't eat these? thanks for helping me figure it all out. Oh and are grits safe? Print     Remind Me     Notify Moderator

Entire thread wheat question mable 06/25/11 09:01 AM Re: wheat question Syl 06/26/11 04:58 AM Re: wheat question mable 06/26/11 12:13 PM

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