Irritable Bowel Syndrome Message Boards | Pan Fried Eggplant Parmesan

I found this recipe for pan fried eggplant Parmesan and I was wondering how much olive oil would be safe. The recipe calls for 2 tablespoons but that seems like too much. I was thinking of using some olive oil cooking spray along with some regular olive oil. I wanted someone's advice on this. I know there are baked eggplant Parmesan recipes out there but this time of year when it's so hot I don't like to use the oven much if I don't have to because otherwise my air runs continually. Any suggestions would be great. Here's the recipe...

Easy Fried Eggplant

Rated: rating
Prep Time: 20 Minutes Ready In: 35 Minutes
Submitted By: WALLEN Cook Time: 15 Minutes Servings: 4

Ingredients:
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs

Directions:
1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

ALL RIGHTS RESERVED � 2011 Allrecipes.com Printed from Allrecipes.com 6/24/2011

Thanks!!

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