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Re: Cream of mushroom soup. How Can I cut the fat in this Help!       06/15/11 03:39 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Should be able to easily drop this to 2 tablespoons soy butter or even canola oil. That's not much fat for this whole recipe. Also, I don't see the mushrooms in your recipe? There's also a cream of mushroom/celery soup sub recipe in the tuna casserole recipe here http://www.helpforibs.com/news/newsletter/tunacasserole013003.html Best, H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Cream of mushroom soup. How Can I cut the fat in this Help! emmasmom 06/14/11 06:32 AM Re: Cream of mushroom soup. How Can I cut the fat in this Help! Heather 06/15/11 03:39 PM Thanks so much /missing mushrooms emmasmom 06/16/11 01:13 PM HELP any one any advice?-nt emmasmom 06/15/11 09:28 AM

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