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Oils       06/09/11 03:32 PM Edit Reply Quote KareBear Reged: 05/30/11 Posts: 26 Loc: Arizona I'm new and am wondering if at absolute worse we need to fry something in a small amount of oil, which is the best type of oil to use. The reason I ask is that we like to make cinnamon crisps at home for a fun treat. We just take flour tortillas, fry them and when still warm cover them in cinnamon & suger. I see in the book how I can use fat free tortillas and am hoping to not have to lose this treat because of the oil. Any thoughts or suggestions. I just finished reading the book yesterday and am still trying to piece everything together. Print     Remind Me     Notify Moderator

Entire thread Oils KareBear 06/09/11 03:32 PM Re: Oils Syl 06/10/11 04:48 AM Re: Oils gizmo 06/10/11 04:41 AM

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