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Oops, sorry - if it's for a cake       04/11/11 04:22 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA then the lemon bar filling should be great! If you want the cake extra moist, you can brush on a syrup to the layers before you add the filling. You can make a simple syrup by boiling equal parts water and plain white sugar, and flavor it with things like lemon zest or fresh herbs (peppermint or lemonbalm or even lemongrass or lavender), or even a little lemon liqueur. Let the syrup soak into the cake, then add your filling to the layers. Yum! -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Lemon pie filling? emmasmom 04/08/11 02:50 PM Re: Lemon pie filling? Heather 04/11/11 02:34 PM Re: Lemon pie filling? emmasmom 04/11/11 03:28 PM Oops, sorry - if it's for a cake Heather 04/11/11 04:22 PM that sounds great emmasmom 04/11/11 04:36 PM

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