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Re: 20 MIN MAPLE CHICKEN       03/24/11 04:04 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA You might make sure the chicken is just lightly coated with the flour, and try adding just a teaspoon or two of oil to the pan along with the sprayed oil. Other than that, maybe just turn the heat down to medium low. Ranges vary a lot in the strength of the burners, so medium on one person's range might be a lot hotter (or lower) on another person's. Best, H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread 20 MIN MAPLE CHICKEN littlelani 08/11/06 02:06 PM Re: 20 MIN MAPLE CHICKEN som 03/24/11 02:24 AM Re: 20 MIN MAPLE CHICKEN Heather 03/24/11 04:04 PM Re: 20 MIN MAPLE CHICKEN 04/24/09 12:31 PM Re: 20 MIN MAPLE CHICKEN vettech 04/24/09 06:23 PM

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