Here is a great recipe from the Crock Pot website for squash soup. You may want to use a little less oil, but I used the full 1/4 cup and felt fine. Also, I used black pepper since I can never find white pepper.
Ingredients
2 cups onions, finely chopped
1/4 teaspoon ground nutmeg
1 butternut squash, peeled and cubed (3 pound)
1/4 teaspoon ground cloves
4 cups chicken broth
1/4 teaspoon curry powder
1 1/2 cups apple sauce
1/4 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground white pepper
1/4 cup vegetable oil
Directions
Heat vegetable oil in a large saucepan over medium until hot.
Add onions and cook and stir 5 minutes, until transparent.
Move onions from saucepan to slow cooker. Add squash, chicken broth, applesauce, salt, pepper, nutmeg, cloves, curry powder, coriander, and cinnamon.
Cover and cook on Low for 4 to 6 hours.
If desired, in a food processor or blender, process in small batches until smooth. Return soup to the slow cooker. Cook on Low for an additional 2 to 4 hours.
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http://mainegardengirl.blogspot.com/
Edited by amk671 (03/20/11 06:29 PM)
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Crock Pot Squash Soup
